The Selma Cafe precursor – Repasts, Present and Future was conceived of by Lisa Gottlieb and Jeff McCabe   Priority one: the utilization of the home at 722 Soule as a resource for community development.  After a series of one-time events to support local food organizations and activities, the regular Selma Cafe Friday morning breakfast was born on February 20, 2009.

Early activities like fundraisers for existing community groups transitioned into the farmer lending and hoophouse building programs intrinsic to Selma Cafe.  All activities have sought to support our community dedicated to expanding food awareness,  local food access, right-livelihood and the re-prioritization of land use.  Selma Cafe pioneered a micro-credit system for start-up farms, a farm-business incubation project and other local food infrastructure development.   Results include the creation of over 20,000 sf of new four-season hoop-houses for area farmers.   Selma Cafe breakfasts were served 48 week of the year for 4 years form the 722 Soule home.  While the weekly breakfast is not currently in operation, occasional community events are scheduled to support local foods and community building efforts.  See you there!