We are sorry to report that Selma Cafe is closed

April 13, 2013

We have had an amazing journey for the last 4 years. Unfortunately, at this time we find it necessary to close our doors. For more details, please read Mary Morgan's article in The Ann Arbor Chronicle HERE. We've got some planning and work to do. We look forward to next steps. Thank you to everyone who has been part of the process of creating Selma Cafe and keeping it sustainable for all this time. What a ride! I'll keep you posted on changes as ... Continue reading

catching up with breakfast: EAT & the Beet Box

April 2, 2013

It's been a busy couple of weeks at Selma Cafe, so here are a few photos from both EAT Catering and Carry Out and The Beet Box from Mark's Carts. ... Continue reading

Selma Cafe & Nifty Hoops Presents B2B FOOD 2013

March 29, 2013

On April 8th, 2013 Selma Cafe and Nifty Hoops are hosting the first annual B2B Food Conference. This is an opportunity for local farmers, artisan food producers, wholesale food buyers, and ... Continue reading

Rebecca Wauldron and her Irish Inspired breakfast

steel cut oat pancakes with stout syrup and apple compote with fresh spinach

March 16, 2013

Thanks to chef Rebecca Wauldron, from Busch's Grocery for getting us started on St. Patrick's Day early. Thank goodness there was no green beer involved. Just delicious, hearty, toothsome breakfast ... Continue reading

Sweet Heather Anne Cakes sweetens the deal

potato, spinach, two cheese & caramelized onions tart

March 11, 2013

Thanks to Heather, Claudia and Rachel from Sweet Heather Anne Cakes for making us such a tasty breakfast, and, serving us cookies too. Spicy potato and kale hash, served with a fried egg, Detroit's ... Continue reading

Tantre Farm & Two Tracks Acres first Selma Cafe collaboration was a blast

Deb Lentz from Tantre Farm with a friend

March 2, 2013

What a great crew this week. We had Tantre Farm's farm hands, current and past, plus Two Tracks Acres providing help and delicious sausage. The fab chef crew started with ... Continue reading

Happy Birthday Selma Cafe: four years old!

February 25, 2013

Well here we are. Thanks to the incredible efforts of volunteers and guest chefs, and the hungry patrons looking for a delicious breakfast in a cheery setting all while supporting ... Continue reading

chefs and bakers Russell Kranes & Taylor Tinkham brought the love

decaf lobster butter love with new selma cafe mugs

February 16, 2013

People's Food Coop's baker Russel Kranes collaborated with Oh Dear Bakery's Taylor Tinkham to create a lovely post Valentine's day breakfast, starring a sweet, chocolatey dried cranberry and almond biscotti ... Continue reading

The very first Selma Cafe Happy Hour!

baby lucy with papa pierre and mama christine

February 15, 2013

What a great evening of drinks (thanks Eric and Adam, and the Grange Kitchen and Bar), snacks (butter popped popcorn), music (thanks Chad Pratt for the playlist) and the really ... Continue reading

yoga & selma cafe lunch

February 11, 2013

The first Selma Cafe Sunday morning yoga & lunch event was cozy & satisfying. All of us practicing together, and then sharing lunch afterwards was a great way to spend ... Continue reading