Diner for a Day

Sunday, February 15, 2009

8:00 a.m. — 12:00 p.m.
722 Soule Blvd, Ann Arbor

A breakfast to support filmmaker Chris Bedford and our local food economy.

kitchen kickin' it out

kitchen kickin' it out

Featuring all local ingredients and suppliers, including Tantre Farms organic produce, RoosRoast Coffee, Arbor Teas organic tea, Creswick Farm organic bacon, Almar Orchards organic apples and cider, Blueberry Heritage Farms organic blueberries, home-made bread from Westwind stone ground Michigan hard wheat and more!

Chris was on hand to discuss his work advancing relocalization of agriculture and economics.

The event brought in over $2500 for local food growers and suppliers, Chris Bedford Films and an edible schoolyard project to be determined. Financial report here.

Carol Banker’s interview about Diner for a Day as well as other localization projects at

(homegrown episode15)