Welcome to Breakfast at Selma Cafe

Latest News

Latest Selma News...

Marh 19, 2017: Selma Cafe launches pilot lending program to support small-scale, sustainable farmers close to home and around the country in partnership with Kiva.org

Kiva allows farmers (and all small entrepreneurial businesses) to borrow up to $10,000 at zero percent interest and at no cost. In the first week of our pilot program, Selma has already made loans to Brigham, Edward and our local Mitzi Koors at her new farm Full Flower Farm in Grass Lake, MI.

Know someone who could really use a farm loan? Send them our way. In addition to lending, Selma Cafe will be playing an active role in helping originate new loans and promoting loans that are in the funding period. Contact jeff@selmacafe.org

The new Selma Cafe lending program is directed specifically to small-scale sustainable farms, and gives priority to beginning farmers (farming less than 10 years), minority farmers and women farmers.
Please read the blog post for all the details and to join us in lending to our local farmers.

Our most recent event:

DECEMBER 17, 2016 BREAKFAST PARTY FUNDRAISER AT GREAT OAK CO-HOUSING

Chef Tammy Coxen, of Tammy’s Tastings, along with Selma Cafe chefs Rebecca Wauldron and Nick Roumel, plus a posse of volunteers bringing back the Selma Cafe love and deliciousness!

Thanks to Joybox Express, the local non-profit, for their latest project called Sprint4Flint, with proceeds going to YouthQuest, an after school enrichment program for children of Flint, MI.

Breakfast for a great cause. Some amazing food and connecting with community. With the music of Mark Braun, as he plays the piano-bike!

MENU:

  • Mapo Potato – Spicy Szechuan sauce of ground pork, or vegetarian option mushrooms & tofu,
    served over roasted potatoes and topped with a fried egg.
  • Sausage-stuffed pork tenderloin topped with a fried egg, winter squash filled with roasted Moroccan vegetables with harissa garnished with red curry- Vegetarian option available
  • Soft Polenta with Cabot Cheddar, Caramelized Onion, Balsamic Glazed Kale & Brussels Sprouts with Sun Dried Pepper Coulis.  Topped with a Sunny Side Up Salomon Gardens Egg
  • Selma Cafe Bread Pudding with Blueberry Compote
  • Vegan and Gluten Free Selma Cafe Granola served with Almond or Cow milk