Photo by Myra Klarman
Aaron really stood up to the challenge, trotting out an impressive menu on his first at-bat for Selma cafe, and withstanding our biggest day ever, feeding a significant representation of our local foods community. The spanish tortilla was by far the day's favorite with the chorizo version beating out the mushroom variety handily. Served with toast and a side salad of fresh hoop-house greens, it was the remedy for many a morning appetite. Not ... Continue readingMaster of ceremonies Scott MacInnis with special guest Van Sly dripped, dropped, poached and topped. Eggs Beni were the big favorite, about split between the house cured smoky ham option and the spinach and mushroom variety. Several people were not fooled by pre-conceived options and ordered theirs "all of the above". Our servers came through again with grace, efficiency and good will, delivering food, keeping tea and coffee cups filled, and washing piles of dishes. Hats off to you, and ... Continue reading
Wow, what a blast! Big thanks to Jeremy “lopez” Lopatin for kicking out major-luscious omelettes for 35 of the more than 50 hungry folks who showed up this morning to Selma. Seems the waffles were a hit with the younger crowd, especially the toddlers, topped with a variety of fruit and Michigan maple syrup. Way-cool servers Ali and Robb showed up right on time and worked non-stop, keeping their cool, being every where they needed to be at just the ... Continue reading
Smiles all around once again as guest Chef Scott MacInnis prepared chilaquiles, vanilla bread pudding and our staples: waffles and Lisa's Local Granola for about 35 guests. Staffers Shana Kimball and Garin Fons served up the grub with authority. Aubrey Thomason sprung from her guest seat and went to work donning an apron, washing dishes and filling in as needed. Guest and now official Selma photographer Myra Klarman snapped amazing shots of all the festivities. See her photoshoot and write ... Continue reading