January 28, 2010

Blake Reetz and Helen Harding of EAT (you may remember them from Jefferson Market 1.0) made food last Friday morning that was so delicious and amazing the normal buzz and chatter of Selma guests turned to oohhs and aahhs of delight over their two specials. The first, corned beef hash topped with a poached egg and horseradish sauce was just right for the omnivores in the house--wonderfully rich and meaty, the egg perfectly done, and the horseradish with just enough ... Continue reading

January 21, 2010

Kate Mathews, along with her husband Steve and her cute as a button daughter Tess have been Selma regulars since we started. Kate has also volunteered for nearly every volunteer spot we offer. After some encouragement and gentle nudging, Kate agreed to take on the big job-- special guest chef, with Olivia May as her sous. Kate came up with two creative and delicious specials, both vegan, to give the non-meat eaters a little treat. Although bacon was an option ... Continue reading

January 12, 2010

Friday Mornings @Selma launched full on into the new year's sea with Captain Dan Vernia and his devoted crew mates Katey Wietor and Jared Bogdanov-Hanna at the helm. Thursday prep flew by with this super organized gang of three! At the ready were awesome prepsters JD Rubin, Christine Deucher, Olivia May, Sara Schlotterbeck, Jennifer Jensen, Susie Baity-Stearns and Nevon Clark who were able oars folk with knife and cutting board in hand. They diced, sliced, poached, wrapped, baked ... Continue reading