December 22, 2010

Jeff & Paquetta, first time Selma Cafe chefs, kept the food coming all morning long with two delicious specials. Jeff's special was a new one for us-- panini with a couple of options. Thanks to Mill Pond Bakery and Zingerman's for the bread, the first choice was ham or no ham, and nearly everyone chose the ham. Jeff had slow cooked the ham, from Steinhauser Farms, overnight in a crock pot with local honey, and it was moist and flavorful, without ... Continue reading

December 13, 2010

Yeah, there is something about this photo that makes chef Chris Wick look even more petite than she really is. That's Andrew Bozio, our awesome expediter to the left of her, and well, Andrew's pretty darn tall. But really, Chris is just a wee little thing. Don't let her size fool you! She packs a wallop when it comes to breakfast. Her creativity, happy mien, and over all get-it-happenin' attitude really makes having her come back to cook for ... Continue reading

December 8, 2010

Sous chef Ellie Thermansen, Thad Gillies and Scott MacInnis were back in the kitchen again bringing us the cozy winter comfort food big time last week. It's been really great to have executive chef and co-owner of Logan Restaurant Thad Gillie, along with Tranche De Vie Catering chef and owner Scott MacInnis stepping up to chef about once a month here at Selma Cafe. This week they brought us two specials. First, a sausage gravy poured generously over a couple of ... Continue reading

December 8, 2010

Can I brag about Mel for just a minute? We love her! She is the multi-tasking angel of our kitchen on Friday mornings. She shows up at 6am, and within mere moments, the waffle station is ready to go, the bacon is frying, the vegan special is perfectly organized for service, and any other sous-chef responsibility is done, and done. Read all about Mel, and next time you see her at Selma Cafe, give her a sweet ole thank you for all ... Continue reading

December 7, 2010

Roos Roast Coffee & Selma Cafe have teamed up to bring you the perfect gift for family and friends this holiday season. A super cozy diner-style coffee mug adorned with the Selma Cafe logo, matched up with a 4 oz. bag of the latest Roos Roast special blend made just for Selma Cafe. It's packaged up pretty, with it's own little tag all ready for gifting. Just $15, and all the proceeds go right back into

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