January 26, 2011

Thank you Helen and Blake of EAT Catering. Everytime you chef for us, you surprise and delight us. This time was more of the same deliciousness, but new and fabulous breakfast treats. Those two cuties offered us two very different specials this time around. A Korean inspired BBQ pulled pork sandwich, topped with The Brinery's kimchi, served on an Avalon Bakery bun, topped with a fried egg and a side of carrot slaw was just about the best thing ever. For those wanting a ... Continue reading

January 17, 2011

The Four Season Farmer Development Program is a 1-2 year program for individuals with experience growing food for market, and an entrepreneurial drive to own their own farm business. This is an opportunity to earn income while you establish your own farm. The program begins this March, and we are looking for farmers to get this program going. We are hosting a meeting for the 4-season program at 3pm this Saturday, ... Continue reading

January 17, 2011

After nearly two years of weekly breakfast specials, it's a challenge to come up with something new and different for Selma Cafe specials. Leave it to Aaron Lindell, formerly of Ann Arbor and Manhattan, currently living in San Francisco, to take Selma Cafe up a notch. Back briefly in Ann Arbor to see family and friends, Aaron made time for Selma Cafe, and created a fabulous breakfast featuring a sauteed chicken liver, caramelized onion and bacon ragu, served on a bed ... Continue reading

January 10, 2011

Sometimes it's difficult to translate the experiences of Selma Cafe into words that capture the yumminess of the food and the magic of the community without feeling like I have to come up with new and interesting adjectives to use in these weekly blog posts. It can feel a little daunting, especially when the whole thing comes together so beautifully, and I want to give credit to our chefs and all our hardworking volunteers. When I asked for

... Continue reading