Take a look HERE to see the delish and the pretty, and yes, we had 209 guests rocking the house. Wow and Wow. Thanks to everyone who made it happen.
Eric and Ines Storhok were back in the kitchen again with their all-for-fun Battle of the Terrines. Eric approached the challenge with a full on pork terrine, sliced thick and served atop a rich chunk of Miette brioche, with a perfectly fried egg and a side of autumn salad greens. Man, was this ever good! Ines had a sweet approach, with an apple terrine, topped with a garnish of salty popcorn and a drizzle of the best home made caramel sauce in ... Continue reading
Sous chef Mela Belle and expeditor Andrew Bozio flank Juicy Kitchen owner and chef Susan Todoroff last Friday, where the thee of them rocked out 190 breakfasts with non-stop energy and fun. Roasted butternut squash served with sweet potato hash, topped with a fried egg and served with a side of bacon and autumn salad mix was a hearty, delicious, beautiful savory special. Pumpkin and farm cheese, sweetened with maple syrup, filled rich buckwheat crepes and created a luscious comfort food breakfast. ... Continue reading