February 29, 2012

Thank you, thank you to all our door prize donators! We had some great gifts for our amazing volunteers. Please shop locally, and support our donors. Let's keep the cash in our community. Big thanks go to Sweet Heather Anne Cakes for making us this special hoop house cake. It was so beautiful and happy, and so delicious. These fabulous cream puffs were the handiwork of Chris Wick, of Miette Bakery. Thank you Chris for always making everything you do so tasty and ... Continue reading

February 28, 2012

When it comes to the Bona Sera Underground Supper Club crew, discretion is key. Photos of the chefs are rare-- underground being the operative word. So, let's just represent them with these fun loving dare devils from way back when. Anyway, it doesn't matter if you know what they look like. All you really need to know is that when Bad Fairy and Wonder Woman are in the kitchen, the food is good. Damn good. Double damn, hell to the ... Continue reading

February 22, 2012

Huge and happy thanks to Jay Scott (r.) and Scott Griffith who brought us beautiful and delicious specials, full of spice and warmth on a cold winter day. Spanish inspired tortillas, with potato and spinach, served with spicy sausage and hoop greens, and, Spanish inspired French toast with cinnamon, an apple cider reduction sauce and honey, served with baked apples and bacon were both totally delicious and toothsome. Be sure to visit Debajo del Sol at Mix Market place, and when ... Continue reading

February 15, 2012

What a collaboration of creativity, energy, deliciousness and absolute fun Friday last. Combining the fermented awesomeness of The Brinery with the tender goodness of The Flint Crepe Co. was genius on the plate. The Reuben Crepe was the result, with Zingerman's cheese and corned beef, The Brinery's krauts (both cabbage and beet), and home made Russian dressing, all folded into a perfect crepe. Thank you David Klingenberger, Lizzie Olenzek from The Brinery, and Robb Klaty, Oaklin Mixon and Ryan Beuthin from ... Continue reading

February 8, 2012

Where did the new year go? Suddenly here we are in February, and the Selma Cafe blog is woefully behind the times. Let's remedy that right now!

Let's start with this photo by Michigan Daily photographer Erin Kirkland, capturing Dan Vernia's first-of-the-year breakfast specials, ready to be delivered by our awesome volunteer Carlin. Dan is the Chef de Cuisine of The Ravens Club, and this is his third consecutive year of bringing us an amazing new year

... Continue reading