Selma newbie Chef Rebecca Waudron, of Busch's Fresh Food Market stepped up big time this week, serving 225 guests an amazing breakfast. Thanks to Busch's Market for donating local apple cider, ... Continue reading
I love the Flint Crepe Company, their awesome crepe master Oaklin, and the crew of wonderful folks he brings along with him. Think of the most fun slumber party you've ... Continue reading
What a busy morning we had! By 6:45 all seats were full, and by 8:45 we had 80 guests on the waiting list, and had to close for the day ... Continue reading
Thanks to our wonderful chefs this week, Selma Cafe volunteers Megan Witmer and Wesley Ellison, for their creativity, delicious recipes and hard work. They managed to find enough time in ... Continue reading
There was some delicious food at Selma Cafe when (from left) returning Chefs Dan Vernia and Peter Veach were joined by Oran Hesterman of Fair Food Network, with Wesley Ellison as ... Continue reading