When big change happens and energy frees itself up, creative juice flows. Along with discombobulation comes stretching the emotional container and a sense of newness and opportunity. After a nourishing, fun ... Continue reading
Nothin' like having chefs who know their way around the Selma Cafe kitchen. Ines and Eric have been cooking in the Selma kitchen for a few years now, and their ... Continue reading
Pie and more pie. Thanks to chef Alex Young and sous chef Allison Anastasio Zeglis for pies galore this week. Apple and bacon pie served with a slice of sharp cheddar ... Continue reading
Thanks to Chef Brandon Johns and his great crew for bringing us an amazing breakfast once more. Brandon knows how to fill a plate full of belly and heart warming ... Continue reading