Thank you Cynthia, avid blogger and wonderful chef! You closed out the year for Selma Cafe with two deliciously toothsome and comforting specials. What a treat to have Silvio Medoro's ... Continue reading
Russell Kranes is a wonderful young baker at the Ann Arbor People's Food Co-op, and he stepped up big time to help a girl (and a cafe) out. It was ... Continue reading
Thanks to long time Selma Cafe volunteers Clare Toeniskoetter and David Riva (4th photo from the top) for their debut breakfast chef perfection this week. They served up Croque Provencal ... Continue reading
Thanks to Misty Callies and the awesome volunteer crew last Friday for pulling off a wonderfully delicious and multi-course breakfast. Misty made a massive pot of Tinga Poblano: a tomato-y ... Continue reading