What can I say about Sava from Babo Market and Sava Restaurant? Fabulous. Creative. Brings it. Fed us well. With lemon ricotta pancakes topped with a slightly savory cherry sauce, ... Continue reading
Scroll up a ways, and take a look at Michael and Mel. Yup, he's wearing the bright yellow apron and she's go that gorgeous grin. At various times, as Selma ... Continue reading
Here we are celebrating 4 years of Selma Cafe's awesome crew of volunteers, farmers, suppliers and chefs. I wish there were more photos to share! Thanks so much to Aaron ... Continue reading
For the 4th (yes, 4th!) year in a row, chef Dan Vernia has rung in the new year at Selma Cafe with his outta-this-world coulibiac. Rich challah dough stuffed with ... Continue reading