Well here we are. Thanks to the incredible efforts of volunteers and guest chefs, and the hungry patrons looking for a delicious breakfast in a cheery setting all while supporting ... Continue reading
People's Food Coop's baker Russel Kranes collaborated with Oh Dear Bakery's Taylor Tinkham to create a lovely post Valentine's day breakfast, starring a sweet, chocolatey dried cranberry and almond biscotti ... Continue reading
What a great evening of drinks (thanks Eric and Adam, and the Grange Kitchen and Bar), snacks (butter popped popcorn), music (thanks Chad Pratt for the playlist) and the really ... Continue reading
The first Selma Cafe Sunday morning yoga & lunch event was cozy & satisfying. All of us practicing together, and then sharing lunch afterwards was a great way to spend ... Continue reading
Keegan Rodgers, head baker at the Ann Arbor People's Food Co-op led a group of enthusiastic chocolate lovers in the fascinating and delicious art of chocolate tasting, creating and utilizing ... Continue reading
Thanks to Meg Witmer and Wes Ellison, along with expeditor Taylor Tinkham for making everyone so happy. Stout Braised Lamb, or Mushroom Stew, served on a bed of roasted veggies, ... Continue reading
Thanks to Tammy Coxen and all the volunteers for rolling with some less than ideal conditions, and making breakfast delicious, beautiful and a blast. Serving Moroccan inspired ragout with Biercamp's lamb sausage ... Continue reading
