Thanks to Harvest Kitchen and Chef Ryan for making this October Selma Cafe so deelish and so easy. Biscuits and Gravy Two Ways: one with pork, and the other vegetarian, ... Continue reading
Chef Ryan from Harvest Kitchen made it all good
Inspired State Fair Breakfast from Tammy’s Tastings
Thank you Tammy Coxen & Dan Freidus for the luscious and creative take on classic state fair foods, featuring the inspired corn dog and the inspired caramel apple bread pudding. ... Continue reading
we heart volunteers
We heart our Selma Cafe volunteers. We can't do it without 'em! Now that Selma Cafe is a once a month event out at Sunward Cohousing, it's a little trickier ... Continue reading
Thank you Nick Roumel & Chris Chiapelli for some awesome eats
Delicious local food and great people coming together to support our community farmers is a big part of what may Selma Cafe is all about, where ever we find ourselves ... Continue reading
We did it!
Selma Cafe. Again.
Things change. There is uncertainty, and unpredictability. There is loss and sadness. And, there is also kindness, generosity and enthusiasm. This triad of good will created an opportunity for Selma ... Continue reading
Selma Cafe with Chefs Dan Vernia, Rebecca Wauldron & Katey Wietor at Sunward Cohousing
June 7, 2013
I am pleased and excited to announce that Selma Cafe will re-open for brunch in the beautiful common house kitchen and patio at Sunward Cohousing, 424 Little Lake Drive, on Saturday, June 22 from 9a-1p with breakfast and brunch specials. I'm thrilled that chef Dan Vernia, formerly of Ravens Club, and currently at Juicy Kitchen Cafe, and chef Rebecca Wauldron of Busch's Fresh Food Market will be stepping in to guest chef. Check back soon for the menu, and spread the word ... Continue reading
Happy to report our new fiscal sponsor: Artrain
May 31, 2013
I am pleased and excited to share that Artrain is Selma Cafe's new fiscal sponsor. Not only does this allow Selma Cafe to have all of our breakfast donations returned to us from our previous fiscal sponsor, it also gives us the fiduciary support we need until our own 501c3 non-profit status is approved. In addition to the good news about our relationship with Artrain and our funds being returned, I also received a letter from the IRS today stating that ... Continue reading
We are sorry to report that Selma Cafe is closed
April 13, 2013
We have had an amazing journey for the last 4 years. Unfortunately, at this time we find it necessary to close our doors. For more details, please read Mary Morgan's article in The Ann Arbor Chronicle HERE. We've got some planning and work to do. We look forward to next steps. Thank you to everyone who has been part of the process of creating Selma Cafe and keeping it sustainable for all this time. What a ride! I'll keep you posted on changes as ... Continue reading
catching up with breakfast: EAT & the Beet Box
It's been a busy couple of weeks at Selma Cafe, so here are a few photos from both EAT Catering and Carry Out and The Beet Box from Mark's Carts. ... Continue reading