Thanks to Dylan and Heidi Stockman, of Stein Wild Gardens for the gorgeous and tasty breakfast they served up on Friday, and to all the volunteers who continue to keep Selma Cafe up and running. Beef liver mousse on toasted baguette, served with a perfectly poached egg, a side of radish salad and hoop house greens, along with biscuits and gravy two ways, one with pork and the other veggie rounded out a lovely summer breakfast.

Enjoy all the bounty of the season, and see you in the kitchen soon,

~Lisa