Suzy and Nora are back, inviting us to taste their breakfast goods. The first time the girls took part, it was to help us celebrate our first anniversary, and now we get to help them celebrate their first! Fresh off a visit from Anthony Bordain and a new menu for the spring season, they are ready to rev us up for our big hoop building weekend. There seems to be some road trip story about a desperate breakfast stop at a certain well known fast food joint that has led them to cook up what we will call:
· M. C. Griddle Cake breakfast sandwiches – two pancakes filled with egg, cheese and your choice of bacon or pancetta
· A simple omelet –eggs gone fluffy with seasonal herbs, served with toast and bacon
A little hoop greens will round out the both
Don’t forget our “fruit seasonal” (sometimes freeze-onal) regular breakfast choices: Waffles with gingered apples or blueberries and Lisa’s bread pudding (blueberry this week, and sweetened with honey until Michigan figures out how to grow some non-GMO sugar!)

Looking forward to seeing you in our kitchen!