…Or something like that. We seem to be in a transition here at Selma Cafe, between the end of the school year, and the settling in of summer activities. Our usual chefs are on the busy side, and our volunteer base could use some boosting. So, what to do?? For now, Jeff and I are stepping in and makin’ you your breakfast this week. But really, this doesn’t fit the RP&F model of community making it happen, and we could use some more help around here to keep Selma Cafe sustainable.
Now that we’ve got that squared away, maybe you’d like to know about the menu this week. Well, we’re pretty excited. After a back and forth conversation between the two of us that included the words, “Washtenaw Dairy Donuts” (it is National Donut Day this Friday, for real), we came up with a plan.
We are going to thrill your taste buds with Shortcake Two Ways. The sweet version is strawberries and whipped cream topped with a fresh rhubarb sauce served on a home baked biscuit with a side of bacon. The savory version is a poached egg and a couple of spears of roasted asparagus served on a biscuit with a slab of pork roulette and a side of hoop greens. Not too shabby, huh?
We’ll have our other standard options too, including whole grain waffles with fruit, and blueberry bread pudding, both served with a side of bacon. Come on by, have some breakfast, and sign yourself up for a volunteer slot sometime soon.
~Lisa
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